PENGARUH BENTUK RANSUM KOMPLIT TERHADAP KONSUMSI DAN KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA SAPI BALI
| Main Authors: | Mustabi, Jamila, Mirzad, Amir, Rinduwati, - |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Udayana University
, 2020
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| Online Access: |
https://ojs.unud.ac.id/index.php/pastura/article/view/66723 https://ojs.unud.ac.id/index.php/pastura/article/view/66723/37213 |
Daftar Isi:
- Ransum dapat dinyatakan berkualitas apabila mampu memberikan seluruh kebutuhan nutrien secaratepat, baik jenis, jumlah, serta imbangan nutrien bagi ternak. Penelitian ini bertujuan untuk mengetahuipengaruh bentuk pakan komplit terhadap konsumsi dan kecernaan bahan kering dan bahan organik padasapi bali. Penelitian ini menggunakan 9 ekor sapi bali yang dibagi menjadi 3 kelompok berdasarkan beratbadan. Penelitian ini menggunakan tiga bentuk ransum komplit, yaitu P1= Pellet, P2=Block, P3=Silase. Hasilanalisis ragam menunjukkan bahwa bentuk ransum berpengaruh nyata terhadap konsumsi bahan keringdan bahan organik, serta kecernaan bahan kering akan tetapi tidak berpengaruh nyata terhadap kecernaanbahan organik. Hasil penelitian diperoleh komsumsi bahan kering P1=1,209; P2 = 1,236 dan P3 = 4,017 kg/ekor/hari, konsumsi bahan organik P1=1,018; P2 = 1,056 dan P3 = 3,347 kg/ekor/hari, kecernaan bahankering P1 = 52,52; P2 = 49,06 dan P3 = 66,44%, kecernaan bahan organik P1 = 62,52; P2 = 52,74; danP3 = 68,12%. Berdasarkan hasil penelitian dapat disimpulkan bahwa bentuk silase pada ransum komplitlebih disukai, karena memiliki konsumsi bahan kering dan bahan organik lebih tinggi dari bentuk ransumlainnya. Bentuk ransum komplit (pellet, block, dan silase) tidak berpengaruh nyata terhadap kecernaanbahan organik pada sapi bali. Kata kunci: ransum komplit, konsumsi, kecernaan
- Quality ration is able to provide all nutritional requirements appropriately, species, quantity, and nutrient balance for livestock. This study aims to determine the effect of complete feed form on the consumption and digestibility of dry matter and organic matter in Bali cattle. This study used 9 bali cattle divided into 3 groups based on body weight. This study uses three forms of complete ration, namely P1 = Pellet, P2 = Block, P3 = Silage. The results of the analysis of variance showed that the form of ration significantly affected the consumption of dry matter and organic matter, as well as the digestibility of dry matter but did not significantly affect the digestibility of organic matter. The results obtained by the consumption of dry matter P1 = 1.209; P2 = 1.236 and P3 = 4.017 kg / day / head, consumption of organic matter P1 = 1.018; P2 = 1.056 and P3 = 3.347 kg / day / head, dry matter digestibility P1 = 52.52; P2 = 49.06 and P3 = 66.44%, digestibility of organic matter P1 = 62.52; P2 = 52.74; and P3 = 68.12%. Based on the results of the study it can be concluded that the form of silage in complete feed is preferred, because it has a higher consumption of dry matter and organic matter than other forms of ration. Complete form of ration (pellet, block, and silage) did not significantly affect the digestibility of organic matter in Bali cattle.Keywords: complete feed, consumption, digestibily