Isolasi dan karakterisasi lactobacillus delbrueckii dan streptococcus thermophilus dari susu sapi lokal sebagai starter culture dalam pembuatan yogurt = Isolation and characterization lactobacillus delbrueckii and streptococcus thermophilus from local cow milk as starter culture for yogurt making

Main Author: Rizkinata, Denny
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2018
Subjects:
Online Access: http://repository.uph.edu/8708/1/Title.pdf
http://repository.uph.edu/8708/2/Abstract.pdf
http://repository.uph.edu/8708/3/ToC.pdf
http://repository.uph.edu/8708/4/Chapter1.pdf
http://repository.uph.edu/8708/5/Chapter2.pdf
http://repository.uph.edu/8708/6/Chapter3.pdf
http://repository.uph.edu/8708/7/Chapter4.pdf
http://repository.uph.edu/8708/8/Chapter5.pdf
http://repository.uph.edu/8708/9/Bibliography.pdf
http://repository.uph.edu/8708/10/Appendices.pdf
http://repository.uph.edu/8708/