Preview: EFFECT OF CONCENTRATION OF HYDROCOLLOIDS AND HEATING TEMPERATURE ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SHEETED APPLE JAM = EFEK KONSENTRASI HIDROKOLID DAN SUHU PEMANASAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI DARI SELAI APEL LEMBARAN

Main Author:	Marcella, Karen
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7599/1/Title.pdf http://repository.uph.edu/7599/2/Abstract.pdf http://repository.uph.edu/7599/3/ToC.pdf http://repository.uph.edu/7599/4/Chapter1.pdf http://repository.uph.edu/7599/5/Chapter2.pdf http://repository.uph.edu/7599/6/Chapter3.pdf http://repository.uph.edu/7599/7/Chapter4.pdf http://repository.uph.edu/7599/8/Chapter5.pdf http://repository.uph.edu/7599/9/Bibliography.pdf http://repository.uph.edu/7599/10/Appendices.pdf http://repository.uph.edu/7599/