Preview: Utilization of cauliflower (Brassica oleracea L. var botrytis) as fat replacer in sponge cake = Penggunaan kembang kol (brassica oleracea l. Var botrytis) sebagai pengganti lemak di sponge cake

Main Author:	Mulyono, Grace Yovita
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7590/1/Title.pdf http://repository.uph.edu/7590/2/Abstract.pdf http://repository.uph.edu/7590/3/ToC.pdf http://repository.uph.edu/7590/4/Chapter1.pdf http://repository.uph.edu/7590/5/Chapter2.pdf http://repository.uph.edu/7590/6/Chapter3.pdf http://repository.uph.edu/7590/7/Chapter4.pdf http://repository.uph.edu/7590/8/Chapter5.pdf http://repository.uph.edu/7590/9/Bibliography.pdf http://repository.uph.edu/7590/10/Appendices.pdf http://repository.uph.edu/7590/