Lokasi: Utilization of Indonesian bay leaves (Syzygium polyanthum) in the making of functional herbal tea = Pemanfaatan daun salam (syzygium polyanthum) dalam pembuatan teh herbal fungsional

Main Author:	Maryani, Maryani
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7574/1/Title.pdf.pdf http://repository.uph.edu/7574/2/Abstract.pdf.pdf http://repository.uph.edu/7574/3/ToC.pdf.pdf http://repository.uph.edu/7574/4/Chapter1.pdf.pdf http://repository.uph.edu/7574/5/Chapter2.pdf.pdf http://repository.uph.edu/7574/6/Chapter3.pdf.pdf http://repository.uph.edu/7574/7/Chapter4.pdf.pdf http://repository.uph.edu/7574/8/Chapter5.pdf.pdf http://repository.uph.edu/7574/9/Bibliography.pdf http://repository.uph.edu/7574/10/Appendices.pdf http://repository.uph.edu/7574/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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