Lokasi: Incorporation of Flaxseed (Linum Usitatissimum L.) Powder and Dates (Phoenix Dactylifera L.) Paste to Gluten-Free Cookies made from Rice Flour = Inkorporasi bubuk flaxseed (linum usitatissimum l.) dan pasta kurma (phoenix dactylifera l.) ke kukis bebas gluten yang terbuat dari tepung beras

Main Author:	Rebecca, Angela
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7560/1/Title.pdf http://repository.uph.edu/7560/2/Abstract.pdf http://repository.uph.edu/7560/3/ToC.pdf http://repository.uph.edu/7560/19/Chapter1.pdf http://repository.uph.edu/7560/20/Chapter2.pdf http://repository.uph.edu/7560/21/Chapter3.pdf http://repository.uph.edu/7560/22/Chapter4.pdf http://repository.uph.edu/7560/23/Chapter5.pdf http://repository.uph.edu/7560/24/Bibliography.pdf http://repository.uph.edu/7560/25/Appendices.pdf http://repository.uph.edu/7560/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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