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Incorporation of Flaxseed (Linum Usitatissimum L.) Powder and Dates (Phoenix Dactylifera L.) Paste to Gluten-Free Cookies made from Rice Flour = Inkorporasi bubuk flaxseed (linum usitatissimum l.) dan pasta kurma (phoenix dactylifera l.) ke kukis bebas gluten yang terbuat dari tepung beras

Main Author: Rebecca, Angela
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2020
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/7560/1/Title.pdf
http://repository.uph.edu/7560/2/Abstract.pdf
http://repository.uph.edu/7560/3/ToC.pdf
http://repository.uph.edu/7560/19/Chapter1.pdf
http://repository.uph.edu/7560/20/Chapter2.pdf
http://repository.uph.edu/7560/21/Chapter3.pdf
http://repository.uph.edu/7560/22/Chapter4.pdf
http://repository.uph.edu/7560/23/Chapter5.pdf
http://repository.uph.edu/7560/24/Bibliography.pdf
http://repository.uph.edu/7560/25/Appendices.pdf
http://repository.uph.edu/7560/

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