Preview: Produksi N-asetilglukosamin dari kitin kulit udang menggunakan enzim kitinase intraseluler Bordetella trematum = Production of n-acetylglucosamine from chitin prepared from shrimp shell using intracellular chitinase bordetella trematum

Main Author:	Naomi, Stella
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7525/1/Title.pdf http://repository.uph.edu/7525/2/Abstract.pdf http://repository.uph.edu/7525/3/ToC.pdf http://repository.uph.edu/7525/4/Chapter1.pdf http://repository.uph.edu/7525/5/Chapter2.pdf http://repository.uph.edu/7525/6/Chapter3.pdf http://repository.uph.edu/7525/7/Chapter4.pdf http://repository.uph.edu/7525/8/Chapter5.pdf http://repository.uph.edu/7525/9/Bibliography.pdf http://repository.uph.edu/7525/10/Appendices.pdf http://repository.uph.edu/7525/