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Work Professional Competence The Community Service About Four Varieties of Sambal Nusantara at SMK Gema Gawita Tangerang

Tersimpan di:
Main Authors: Permatasari, Lily, Atmajaya, Wynonna
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2016
Subjects:
TX 901-953 Hospitality Industry
Online Access: http://repository.uph.edu/3002/2/Title.pdf
http://repository.uph.edu/3002/3/ToC.pdf
http://repository.uph.edu/3002/5/Chapter1.pdf
http://repository.uph.edu/3002/6/Chapter2.pdf
http://repository.uph.edu/3002/7/Chapter3.pdf
http://repository.uph.edu/3002/8/Chapter4.pdf
http://repository.uph.edu/3002/4/Bibliography.pdf
http://repository.uph.edu/3002/10/Appendices.pdf
http://repository.uph.edu/3002/9/Publication-Agreement.pdf
http://repository.uph.edu/3002/
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Internet

http://repository.uph.edu/3002/2/Title.pdf
http://repository.uph.edu/3002/3/ToC.pdf
http://repository.uph.edu/3002/5/Chapter1.pdf
http://repository.uph.edu/3002/6/Chapter2.pdf
http://repository.uph.edu/3002/7/Chapter3.pdf
http://repository.uph.edu/3002/8/Chapter4.pdf
http://repository.uph.edu/3002/4/Bibliography.pdf
http://repository.uph.edu/3002/10/Appendices.pdf
http://repository.uph.edu/3002/9/Publication-Agreement.pdf
http://repository.uph.edu/3002/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Work of Professional Competence Recipe Book The Creation of Sambal Nusantara
    oleh: Senna, Eileen, et al.
    Terbitan: (2016)
  • Work of Professional Competence Course on Japanese-Indonesian Fusion Snack for SMK Students in Tangerang
    oleh: Tjia, Cynthia, et al.
    Terbitan: (2016)
  • Work of Professional Competence Recipe Book Cocktail Variety : Tropical Cocktail
    oleh: Wijaya, Denis, et al.
    Terbitan: (2016)
  • Work of Professional Competence Healthy Diet Awareness Among Students of Universitas Pelita Harapan in Tangerang
    oleh: Pangestu, Jonathan Christian, et al.
    Terbitan: (2016)
  • Work of professional competence: etiquette and protocol in hospitality
    oleh: Lee, Eun, et al.
    Terbitan: (2020)
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