Preview: Work Professional Competence The Community Service About Four Varieties of Sambal Nusantara at SMK Gema Gawita Tangerang

Main Authors:	Permatasari, Lily, Atmajaya, Wynonna
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	TX 901-953 Hospitality Industry
Online Access:	http://repository.uph.edu/3002/2/Title.pdf http://repository.uph.edu/3002/3/ToC.pdf http://repository.uph.edu/3002/5/Chapter1.pdf http://repository.uph.edu/3002/6/Chapter2.pdf http://repository.uph.edu/3002/7/Chapter3.pdf http://repository.uph.edu/3002/8/Chapter4.pdf http://repository.uph.edu/3002/4/Bibliography.pdf http://repository.uph.edu/3002/10/Appendices.pdf http://repository.uph.edu/3002/9/Publication-Agreement.pdf http://repository.uph.edu/3002/