Lokasi: Karya Kompetensi Profesi Pelatihan Pembuatan Produk Selai Oragon untuk Siswa SMK Negeri 3 Tangerang

Main Authors:	Liu, Clarissa, Valencia, Jesslyn, Rifkyvar, Mary Angelia, Lie, Vera Aprilya Sutiono
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2015
Subjects:	TX 901-953 Hospitality Industry
Online Access:	http://repository.uph.edu/2309/1/Title.pdf http://repository.uph.edu/2309/2/ToC.pdf http://repository.uph.edu/2309/3/Chapter1.pdf http://repository.uph.edu/2309/53/Chapter2.pdf http://repository.uph.edu/2309/5/Chapter3.pdf http://repository.uph.edu/2309/54/Chapter4.pdf http://repository.uph.edu/2309/7/Bibliography.pdf http://repository.uph.edu/2309/8/Appendices.pdf http://repository.uph.edu/2309/52/Publication-Agreement.pdf http://repository.uph.edu/2309/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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