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The effect of extraction conditions on the antioxidant activity of black nightshade (Solanum nigrum L.)

Tersimpan di:
Main Author: Adrian, Adrian
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2012
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1701/1/Title.pdf
http://repository.uph.edu/1701/2/Abstract.pdf
http://repository.uph.edu/1701/3/Chapter1.pdf
http://repository.uph.edu/1701/4/Chapter2.pdf
http://repository.uph.edu/1701/5/Chapter3.pdf
http://repository.uph.edu/1701/6/Chapter4.pdf
http://repository.uph.edu/1701/7/Chapter5.pdf
http://repository.uph.edu/1701/8/Bibliography.pdf
http://repository.uph.edu/1701/9/Appendices.pdf
http://repository.uph.edu/1701/10/Publication-Agreement.pdf
http://repository.uph.edu/1701/
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Internet

http://repository.uph.edu/1701/1/Title.pdf
http://repository.uph.edu/1701/2/Abstract.pdf
http://repository.uph.edu/1701/3/Chapter1.pdf
http://repository.uph.edu/1701/4/Chapter2.pdf
http://repository.uph.edu/1701/5/Chapter3.pdf
http://repository.uph.edu/1701/6/Chapter4.pdf
http://repository.uph.edu/1701/7/Chapter5.pdf
http://repository.uph.edu/1701/8/Bibliography.pdf
http://repository.uph.edu/1701/9/Appendices.pdf
http://repository.uph.edu/1701/10/Publication-Agreement.pdf
http://repository.uph.edu/1701/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Determination of optimum blanching temperature and time on the antioxidant activity of black nightshade fruit (solanum nigrum l.) using rsm
    oleh: Hartinah, Victoria
    Terbitan: (2012)
  • The study of microwave power and irradiation time towards antioxidant extraction of black nightshade (solanum nigrum l.) and its comparison with maceration = Studi daya microwave dan waktu iradiasi pada ekstraksi antioksidan dari buah leunca (solanum nigrum l.) serta perbandingannya dengan metode maserasi
    oleh: Nathasia, Nathasia
    Terbitan: (2012)
  • The Utilization of black nightshade (Solanum nigrum L.) juice in fermented beverage
    oleh: Onasie, Nadia Catherine Prima
    Terbitan: (2016)
  • Effect of pineapple (Ananas comosus (L.) Merr) extract and soaking time on the antioxidant activity and other characteristics of tempeh
    oleh: Christabella, Frisca
    Terbitan: (2016)
  • Study of the antioxidant activity and stability in local purple eggplant and japanese purple eggplant (Solanum melongena L.) = Studi aktivitas dan stabilitas antioksidan terong ungu lokal dan terong ungu Jepang (Solanum melongena L.)
    oleh: Theresia, Vega
    Terbitan: (2012)
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