Preview: Studi aktivitas antidiabetes pada seduhan “teh hijau” daun sirsak = Study of antidiabetic activity of “green tea” soursop leaf brewing

Main Author:	Stevella, Stevella
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1593/1/Title.pdf http://repository.uph.edu/1593/2/Abstract.pdf http://repository.uph.edu/1593/3/ToC.pdf http://repository.uph.edu/1593/4/Chapter1.pdf http://repository.uph.edu/1593/5/Chapter2.pdf http://repository.uph.edu/1593/6/Chapter3.pdf http://repository.uph.edu/1593/7/Chapter4.pdf http://repository.uph.edu/1593/8/Chapter5.pdf http://repository.uph.edu/1593/9/Bibliography.pdf http://repository.uph.edu/1593/10/Appendices.pdf http://repository.uph.edu/1593/11/Publication-Agreement.pdf http://repository.uph.edu/1593/