Preview: Study of green synthesis of zinc oxide nanoparticles using dried and used green tea (Camellia sinensis L.) extracts

Main Author:	Aprilly, Jessica
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1514/1/Title.pdf http://repository.uph.edu/1514/2/Abstract.pdf http://repository.uph.edu/1514/3/ToC.pdf http://repository.uph.edu/1514/4/Chapter%201.pdf http://repository.uph.edu/1514/5/Chapter%202.pdf http://repository.uph.edu/1514/6/Chapter%203.pdf http://repository.uph.edu/1514/7/Chapter%204.pdf http://repository.uph.edu/1514/8/Chapter%205.pdf http://repository.uph.edu/1514/9/Bibliography.pdf http://repository.uph.edu/1514/10/Appendices.pdf http://repository.uph.edu/1514/11/Publication%20Agreement.pdf http://repository.uph.edu/1514/