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Development and business plan of rice-bran substituted cendol

Tersimpan di:
Main Author: Ian, Vincent
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2016
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1497/1/Title.pdf
http://repository.uph.edu/1497/11/Abstract.pdf
http://repository.uph.edu/1497/2/ToC.pdf
http://repository.uph.edu/1497/3/Chapter%201.pdf
http://repository.uph.edu/1497/4/Chapter%202.pdf
http://repository.uph.edu/1497/5/Chapter%203.pdf
http://repository.uph.edu/1497/6/Chapter%204.pdf
http://repository.uph.edu/1497/7/Chapter%205.pdf
http://repository.uph.edu/1497/8/Bibliography.pdf
http://repository.uph.edu/1497/9/Appendices.pdf
http://repository.uph.edu/1497/10/Publication%20Agreement.pdf
http://repository.uph.edu/1497/
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