Lihat Juga

• Encapsulation of rambutan peel ethyl-acetate extract using corn starch or gelatin, placed in perforated pouches, and dipped in sugar palm neera to delay fermentation in alcohol production
  oleh: Taniman, Stevannie Christie
  Terbitan: (2016)
• Encapsulation of rambutan peel ethanolic extract using corn starch or gelatin, placed in perforated pouches, and dipped in sugar palm neera to delay fermentation in alcohol production
  oleh: Tiffany, Tiffany
  Terbitan: (2016)
• Encapsulation using tapioca starch or maltodextrin on rambutan-peel ethanolic extract in perforated pouches, and applied to sugar-palm neera to delay fermentation for alcohol production
  oleh: Irawan, Tabitha Sofia
  Terbitan: (2016)
• Study of rambutan (nephelium lappaceum l.) peel and its encapsulated extracts placed in perforated pouches and applied to coconut sap to delay fermentation for alcohol production
  oleh: Angela, Rehuellah
  Terbitan: (2015)
• Application of ethyl-acetic extract of rambutan (Nephelium lappaceum L.) peel and Ca(OH)2 to delay alcoholic fermentation and maintain pH of sugar palm neera for palm sugar production
  oleh: Tandyputri, Riorita
  Terbitan: (2016)