Deskripsi: Pengaruh suhu dan lama pemanggangan ikan nila (oreochromis sp.)terhadap perubahan kandungan iodium garam dapur

Main Author:	Lestari, Margareta
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1424/1/Title.pdf http://repository.uph.edu/1424/2/Abstract.pdf http://repository.uph.edu/1424/3/ToC.pdf http://repository.uph.edu/1424/4/Chapter%201.pdf http://repository.uph.edu/1424/5/Chapter%202.pdf http://repository.uph.edu/1424/6/Chapter%203.pdf http://repository.uph.edu/1424/7/Chapter%204.pdf http://repository.uph.edu/1424/8/Chapter%205.pdf http://repository.uph.edu/1424/9/Bibliography.pdf http://repository.uph.edu/1424/10/Appendices.pdf http://repository.uph.edu/1424/11/Publication%20Agreement.pdf http://repository.uph.edu/1424/

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