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Effect of jackfruit-seed starc...
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Effect of jackfruit-seed starch, beeswax and plasticizers on composite edible film characteristics and its application as edible coating to strawberry fruits
Tersimpan di:
Main Author:
Patricia, Janice
Format:
Thesis
NonPeerReviewed
Book
Bahasa:
eng
Terbitan:
,
2017
Subjects:
TP368-456 Food processing and manufacture
Online Access:
http://repository.uph.edu/1421/10/Title.pdf
http://repository.uph.edu/1421/1/Abstract.pdf
http://repository.uph.edu/1421/11/ToC.pdf
http://repository.uph.edu/1421/4/Chapter1.pdf
http://repository.uph.edu/1421/5/Chapter2.pdf
http://repository.uph.edu/1421/6/Chapter3.pdf
http://repository.uph.edu/1421/7/Chapter4.pdf
http://repository.uph.edu/1421/8/Chapter5.pdf
http://repository.uph.edu/1421/3/Bibliography.pdf
http://repository.uph.edu/1421/2/Appendices.pdf
http://repository.uph.edu/1421/12/Publication-Agreement.pdf
http://repository.uph.edu/1421/
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Lihat Juga
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Terbitan: (2017)
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Terbitan: (2017)
Characterization of edible film from jackfruit seed (artocarpus heterophyllus lam.) starch and its utilization as edible coating to strawberry (fragaria ananassa)
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Terbitan: (2013)
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Terbitan: (2017)
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oleh: Charisa, Josephine Lisa
Terbitan: (2017)
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