Lokasi: Pemanfaatan tepung rumput laut (Kappaphycus alvarezii) sebagai bahan pengisi dalam pembuatan nugget tempe

Main Author:	Kartika, Nadya
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1418/10/Title.pdf http://repository.uph.edu/1418/1/Abstract.pdf http://repository.uph.edu/1418/11/ToC.pdf http://repository.uph.edu/1418/4/Chapter1.pdf http://repository.uph.edu/1418/5/Chapter2.pdf http://repository.uph.edu/1418/6/Chapter3.pdf http://repository.uph.edu/1418/7/Chapter4.pdf http://repository.uph.edu/1418/8/Chapter5.pdf http://repository.uph.edu/1418/3/Bibliography.pdf http://repository.uph.edu/1418/2/Appendices.pdf http://repository.uph.edu/1418/9/Publication-Agreement.pdf http://repository.uph.edu/1418/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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