Preview: Effect of Aspergillus niger tannase addition to antioxidant activity of green tea and black tea = Pengaruh penambahan enzim tannase Aspegillus niger terhadap aktivitas antioksidan teh hijau dan teh hitam

Main Author:	Suryawirawan, Eric
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1396/1/Title.pdf http://repository.uph.edu/1396/2/Abstract.pdf http://repository.uph.edu/1396/3/ToC.pdf http://repository.uph.edu/1396/4/Chapter1.pdf http://repository.uph.edu/1396/5/Chapter2.pdf http://repository.uph.edu/1396/6/Chapter3.pdf http://repository.uph.edu/1396/7/Chapter4.pdf http://repository.uph.edu/1396/8/Chapter5.pdf http://repository.uph.edu/1396/9/Bibliography.pdf http://repository.uph.edu/1396/10/Appendices.pdf http://repository.uph.edu/1396/11/Publication-Agreement.pdf http://repository.uph.edu/1396/