Pengaruh konsentrasi dan bentuk olahan kulit melinjo hijau (gnetum gnemon l.) Terhadap karakteristik mie kering = Effect of concentration and processing types of green melinjo (gnetum gnemon l.) Peel towards dried noodle characteristics
Internet
http://repository.uph.edu/1322/1/Title.pdfhttp://repository.uph.edu/1322/2/Abstract.pdf
http://repository.uph.edu/1322/3/ToC.pdf
http://repository.uph.edu/1322/4/Chapter1.pdf
http://repository.uph.edu/1322/5/Chapter2.pdf
http://repository.uph.edu/1322/6/Chapter3.pdf
http://repository.uph.edu/1322/7/Chapter4.pdf
http://repository.uph.edu/1322/8/Chapter5.pdf
http://repository.uph.edu/1322/9/Bibliography.pdf
http://repository.uph.edu/1322/10/Appendices.pdf
http://repository.uph.edu/1322/11/Publication-Agreement.pdf
http://repository.uph.edu/1322/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |