Lokasi: Effect of modified cassava flour (mocaf) substitution on pearl oyster mushroom (pleurotus ostreatus) cracker characteristics

Main Author:	Novianti, Merrisa
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2013
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1317/1/Title.pdf http://repository.uph.edu/1317/2/Abstract.pdf http://repository.uph.edu/1317/3/ToC.pdf http://repository.uph.edu/1317/4/Chapter1.pdf http://repository.uph.edu/1317/5/Chapter2.pdf http://repository.uph.edu/1317/6/Chapter3.pdf http://repository.uph.edu/1317/7/Chapter4.pdf http://repository.uph.edu/1317/8/Chapter5.pdf http://repository.uph.edu/1317/9/Bibliography.pdf http://repository.uph.edu/1317/10/Appendices.pdf http://repository.uph.edu/1317/11/Publication-Agreement.pdf http://repository.uph.edu/1317/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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