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Effect of modified cassava flo...
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Effect of modified cassava flour (mocaf) substitution on pearl oyster mushroom (pleurotus ostreatus) cracker characteristics
Tersimpan di:
Main Author:
Novianti, Merrisa
Format:
Thesis
NonPeerReviewed
Book
Bahasa:
ind
Terbitan:
,
2013
Subjects:
TP368-456 Food processing and manufacture
Online Access:
http://repository.uph.edu/1317/1/Title.pdf
http://repository.uph.edu/1317/2/Abstract.pdf
http://repository.uph.edu/1317/3/ToC.pdf
http://repository.uph.edu/1317/4/Chapter1.pdf
http://repository.uph.edu/1317/5/Chapter2.pdf
http://repository.uph.edu/1317/6/Chapter3.pdf
http://repository.uph.edu/1317/7/Chapter4.pdf
http://repository.uph.edu/1317/8/Chapter5.pdf
http://repository.uph.edu/1317/9/Bibliography.pdf
http://repository.uph.edu/1317/10/Appendices.pdf
http://repository.uph.edu/1317/11/Publication-Agreement.pdf
http://repository.uph.edu/1317/
Lokasi
Deskripsi
Daftar Isi
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Tampilan Petugas
Lihat Juga
Effect of cassava flour and modified cassava flour (manihot esculenta crantz) combination on instant porridge characteristics
oleh: Theresia, Stephanie Maria
Terbitan: (2013)
Pengaruh jenis dan konsentrasi filler dan binder terhadap karakteristik fisikokimia bakso jamur tiram putih (pleurotus ostreatus) = Effects of type and concentration of filler and binder on white oyster mushroom (pleurotus ostreatus) meatball physicochemical characteristics
oleh: Griselda, Griselda
Terbitan: (2013)
Pemanfaatan tepungsorgum (sorghum bicolor (l.) moench) dan tepung mocaf (modified cassava flour) dalam pembuatan flakes tinggi serat = The use of sorghum flour (sorghum bicolor (l.) moench) and mocaf (modified cassava flour) in the making of high fiber flakes
oleh: Islamiati, Nida
Terbitan: (2018)
Utilization of chia seed (Salvia hispanica L.) powder in wet noodle with modified cassava flour substitution = Pemanfaatan bubuk biji chia (Salvia hispanica L.) dalam mi basah dengan substitusi tepung MOCAF
oleh: Andriani, Irene
Terbitan: (2020)
Effects of binder and emulsifier addition on oyster mushroom sausage characteristic = Pengaruh penambahan bahan pengikat dan emulsifier terhadap karakteristik sosis jamur tiram putih (Pleurotus ostreatus)
oleh: Gabriela, Gabriela
Terbitan: (2012)
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