Preview: aplikasi edible coating kappa karagenan dan kitosan pada salak pondoh terolah minimal

Main Author:	Ariesta, Thania
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2013
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1301/1/Title.pdf http://repository.uph.edu/1301/2/Abstract.pdf http://repository.uph.edu/1301/3/ToC.pdf http://repository.uph.edu/1301/4/Chapter1.pdf http://repository.uph.edu/1301/5/Chapter2.pdf http://repository.uph.edu/1301/6/Chapter3.pdf http://repository.uph.edu/1301/7/Chapter4.pdf http://repository.uph.edu/1301/8/Chapter5.pdf http://repository.uph.edu/1301/9/Bibliography.pdf http://repository.uph.edu/1301/10/Appendices.pdf http://repository.uph.edu/1301/11/Publication-Agreement.pdf http://repository.uph.edu/1301/