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Stability of crude extract antioxidant from red dragon fruit (hylocereus polyrhizhus) peel toward ph and temperature = Stabilitas ekstrak kasar antioksidan dari kulit buah naga merah (hylocereus polyrhizus) terhadap ph dan suhu

Tersimpan di:
Main Author: Marcelia, Marcelia
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2011
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1176/1/Title.pdf
http://repository.uph.edu/1176/2/Abstract.pdf
http://repository.uph.edu/1176/3/ToC.pdf
http://repository.uph.edu/1176/4/Chapter%201.pdf
http://repository.uph.edu/1176/5/Chapter%202.pdf
http://repository.uph.edu/1176/6/Chapter%203.pdf
http://repository.uph.edu/1176/7/Chapter%204.pdf
http://repository.uph.edu/1176/8/Chapter%205.pdf
http://repository.uph.edu/1176/9/Bibliography.pdf
http://repository.uph.edu/1176/10/Appendices.pdf
http://repository.uph.edu/1176/11/Publication-Agreement.pdf
http://repository.uph.edu/1176/
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Internet

http://repository.uph.edu/1176/1/Title.pdf
http://repository.uph.edu/1176/2/Abstract.pdf
http://repository.uph.edu/1176/3/ToC.pdf
http://repository.uph.edu/1176/4/Chapter%201.pdf
http://repository.uph.edu/1176/5/Chapter%202.pdf
http://repository.uph.edu/1176/6/Chapter%203.pdf
http://repository.uph.edu/1176/7/Chapter%204.pdf
http://repository.uph.edu/1176/8/Chapter%205.pdf
http://repository.uph.edu/1176/9/Bibliography.pdf
http://repository.uph.edu/1176/10/Appendices.pdf
http://repository.uph.edu/1176/11/Publication-Agreement.pdf
http://repository.uph.edu/1176/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Stabilitas ekstrak kulit buah naga merah (hylocereus polyrhizus, weber) sebagai antimikroba terhadap mikroba patogen pangan = Stability of red dragon fruit peel(hylocereus polyrhizus, weber) extract as antimicrobial towards food pathogenic microorganisms
    oleh: Ridwan, Antonius Ryan Saputra
    Terbitan: (2011)
  • Study on the effect of ph and heating temperature towards antioxidant activity and pigment of peel and flesh of super red dragon fruit (hylocereus costaricensis) = Studi pengaruh ph dan suhu pemanasan terhadap aktivitas antioksidan dan pigmen pada kulit dan daging buah naga super merah (hylocereus costaricensis)
    oleh: Wijaya, Lina
    Terbitan: (2011)
  • UJI IN VITRO AKTIVITAS ANTIOKSIDAN DARI EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus costaricensis) (IN VITRO ANTIOXIDANT ACTIVITY TEST FROM RED DRAGON FRUIT PEEL EXTRACT (Hylocereus costaricensis)
    oleh: Indrianingsih, Anastasia Wheni, et al.
    Terbitan: (2020)
  • Potensi ekstrak kulit buah naga merah (Hylocereus polyrhizus) sebagai senyawa antimikroba = The Potention of red dragon fruit peel (Hylocereus polyrhizus) extract as antimicrobial agents
    oleh: Tamia, Aurora
    Terbitan: (2011)
  • Variasi kondisi ekstraksi pektin kulit buah naga merah = Variations in the extraction conditions of red dragon fruit peel pectin = Variations in the extraction conditions of red dragon fruit peel pectin
    oleh: Devi, Stefanni
    Terbitan: (2020)
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