Stability of crude extract antioxidant from red dragon fruit (hylocereus polyrhizhus) peel toward ph and temperature = Stabilitas ekstrak kasar antioksidan dari kulit buah naga merah (hylocereus polyrhizus) terhadap ph dan suhu
Internet
http://repository.uph.edu/1176/1/Title.pdfhttp://repository.uph.edu/1176/2/Abstract.pdf
http://repository.uph.edu/1176/3/ToC.pdf
http://repository.uph.edu/1176/4/Chapter%201.pdf
http://repository.uph.edu/1176/5/Chapter%202.pdf
http://repository.uph.edu/1176/6/Chapter%203.pdf
http://repository.uph.edu/1176/7/Chapter%204.pdf
http://repository.uph.edu/1176/8/Chapter%205.pdf
http://repository.uph.edu/1176/9/Bibliography.pdf
http://repository.uph.edu/1176/10/Appendices.pdf
http://repository.uph.edu/1176/11/Publication-Agreement.pdf
http://repository.uph.edu/1176/
Lokasi
Koleksi | Repository UPH |
---|---|
Gedung | The Johannes Oentoro Library |
Institusi | Universitas Pelita Harapan |
Kota | KOTA TANGERANG |
Provinsi | BANTEN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |