Preview: Pemanfaatan kulit jeruk manis (Citrus sinensis) untuk meningkatkan nilai fungsional bir jenis ale = Utilization of sweet orange peel (Citrus sinensis) to increase functional value of ale beer

Main Author:	Iwantoro, Fernando
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10766/1/Title.pdf http://repository.uph.edu/10766/2/Abstract.pdf http://repository.uph.edu/10766/3/ToC.pdf http://repository.uph.edu/10766/4/Chapter1.pdf http://repository.uph.edu/10766/5/Chapter2.pdf http://repository.uph.edu/10766/7/Chapter4.pdf http://repository.uph.edu/10766/6/Chapter3.pdf http://repository.uph.edu/10766/8/Chapter5.pdf http://repository.uph.edu/10766/9/Bibliography.pdf http://repository.uph.edu/10766/10/Appendices.pdf http://repository.uph.edu/10766/