Lokasi: Substitusi parsial tepung terigu dengan tepung biji durian (Durio zibethinus Murr.) dalam pengolahan biskuit = Partial substitution of wheat flour with durian seed flour (Durio zibethinus Murr.) in biscuit processing

Main Author:	Pangjaya, Alvin
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10764/1/Title.pdf http://repository.uph.edu/10764/2/Abstract.pdf http://repository.uph.edu/10764/3/ToC.pdf http://repository.uph.edu/10764/4/Chapter1.pdf http://repository.uph.edu/10764/5/Chapter2.pdf http://repository.uph.edu/10764/6/Chapter3.pdf http://repository.uph.edu/10764/7/Chapter4.pdf http://repository.uph.edu/10764/8/Chapter5.pdf http://repository.uph.edu/10764/9/Bibliography.pdf http://repository.uph.edu/10764/10/Appendices.pdf http://repository.uph.edu/10764/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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