Preview: Antibacerial Activity of Betel Leaf (Piper betle L.) Jelly Candy on Streptococcus mutans

Main Author:	Sugianto, Stefani Larissa
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/10728/1/Title.pdf http://repository.uph.edu/10728/2/Abstract.pdf http://repository.uph.edu/10728/3/ToC.pdf http://repository.uph.edu/10728/4/Chapter1.pdf http://repository.uph.edu/10728/5/Chapter2.pdf http://repository.uph.edu/10728/6/Chapter3.pdf http://repository.uph.edu/10728/7/Chapter4.pdf http://repository.uph.edu/10728/8/Chapter5.pdf http://repository.uph.edu/10728/9/Bibliography.pdf http://repository.uph.edu/10728/61/Appendices%20%2833%29.pdf http://repository.uph.edu/10728/