Constituen Compound of Ethyl Acetate Fraction of Sinom Beverage Mixture of Lime and Honey (curcuma domestica val-tamarindus indica l)
| Main Authors: | Wiradnyani, Ni Ketut, Dyah Puspaningrum, Dhylla Hanggaeni |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University
, 2018
|
| Online Access: |
https://ojs.unud.ac.id/index.php/pangan/article/view/51467 https://ojs.unud.ac.id/index.php/pangan/article/view/51467/30476 |
Daftar Isi:
- Sinom beverage mixture of lime and honey alternative functional food. The ingredients are curcumin and young tamarin leaves as a sinom beverages mixture lime juice and honey, it is easily available, relatively in cheap that is consumed, it contains antioxidant compounds. This study aimed to identification constituen compound result of ethyl acetate fraction of sinom beverage mixture of lime and honey in vitro. With GCMS analysis of method. Ethylacetate fraction all egedly contain compounds : 1-butanamine, N-methyl-N-nitro(0,56%), L-Sorbose (5,96%), 3-Furaldehyde ( 0,32%), Propylcarbamate (2,95%), 2,4 Dihydroxy-2,5-dimethy1 -3(2H)-furan-3-one (1,20 %), 4H-Pyran-4-one, 3-hydroxy-2-methy1(%), 4,5-Diamino-2-hydroxpyrimidine (2,75%), Propanal, 2,3-dihydroxy-,(S)- (3,88%), 4H-Pyran-4-one,2,3-dihydro-3,5-dihydroxyl-6-methyl-(5,04%), -Hydroxymethylfurfural (7,76 %), 3-Buten-2-one,4-(2-azido-1-hydroxy-2,6,6-trimethylcyclohexyl) butanoic acid, 3 oxo-,hexyl ester (3,28 %), N,N’- Dimethyl-1,4-butanediamine (1,05%), Epicurzerenone (0,81%), Cyclotrisiloxane, hexamethyl (4,03%),,4{2,1-} furan, dodecahydro-6,9a-dimethyl-, {3aS-(3a.alpha.,5a.alpha.,6.alpha.,9a.beta.,9b.alpha.)} (17,90%), -(4-Hydroxyphenyl) -4-methyl-2-pentanone (27,31%), Tumerone (2,62%), Arsenous acid,tris (trimethylsily1) ester(5,58%). The result showed 18 constituen compound result of ethylasetat fraction of sinom beverage mixture of lime and honey. The mayor antioxidant compounds are 4H-Pyran-4-one,2,3-dihydro-3,5-dihydroxyl-6-methyl-(5,04%) and 2,4 Dihydroxy-2,5-dimethy1 -3(2H)-furan-3-one (1,20 %).
- Minuman sinom campuran jeruk nipis dan madu merupakan salah satu pangan fungsional. Bahan-bahan dasarnya adalah : rimpang kunyit, daun asam muda yang disebut minuman sinom, kemudian dicampur dengan perasan jeruk nipis dan madu, yang mudah diperoleh dan harganya cukup murah untuk dikonsumsi, yang mengandung antioksidan . Penelitian ini bertujuan untuk melakukan identifikasi senyawa antioksidan yang terkandung dalam sinom campuran jeruk nipis dan madu hasil fraksi etil asetat. Sinom yang dicampur dengan jeruk nipis dan madu sudah diuji secara in vivo dengan menggunakan metode GCMS. Minuman sinom campuran jeruk nipis dan madu hasil fraksi etil asetat terdiri dari senyawa: 1-butanamine, N-methyl-N-nitro(0,56%), L-Sorbose (5,96%), 3-Furaldehyde ( 0,32%), Propylcarbamate (2,95%), 2,4 Dihydroxy-2,5-dimethy1 -3(2H)-furan-3-one (1,20 %), 4H-Pyran-4-one, 3-hydroxy-2-methy1(%), 4,5-Diamino-2-hydroxpyrimidine (2,75%), Propanal, 2,3-dihydroxy-,(S)- (3,88%), 4H-Pyran-4-one,2,3-dihydro-3,5-dihydroxyl-6-methyl-(5,04%), -Hydroxymethylfurfural (7,76 %), 3-Buten-2-one,4-(2-azido-1-hydroxy-2,6,6-trimethylcyclohexyl) butanoic acid, 3 oxo-,hexyl ester (3,28 %), N,N’- Dimethyl-1,4-butanediamine (1,05%), Epicurzerenone (0,81%), Cyclotrisiloxane, hexamethyl (4,03%),,4{2,1-} furan, dodecahydro-6,9a-dimethyl-, {3aS--(3a.alpha.,5a.alpha.,6.alpha.,9a.beta.,9b.alpha.)} (17,90%), -(4-Hydroxyphenyl) -4-methyl-2-pentanone (27,31%), Tumerone (2,62%), Arsenous acid,tris (trimethylsily1) ester(5,58%).Penelitian ini menunjukkan ada 18 senyawa penyusun dari hasil fraksi etil minuman sinom campuran jeruk nipis dan madu. Senyawa antioksidan adalah 4H-Pyran-4-one,2,3-dihydro-3,5-dihydroxyl-6-methyl-(5,04%) and 2,4 Dihydroxy-2,5-dimethy1 -3(2H)-furan-3-one (1,20 %).