Pengaruh Konsentrasi Gliserol Terhadap Karakteristik Edible Film Pati Ubi Jalar (Ipomoea batatas L.)
| Main Authors: | Fatnasari, Anjani, Nocianitri, Komang Ayu, Suparthana, I Putu |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Food Science and Technology Master Program, Faculty of Agricultural Technology, Udayana University
, 2018
|
| Online Access: |
https://ojs.unud.ac.id/index.php/pangan/article/view/41231 https://ojs.unud.ac.id/index.php/pangan/article/view/41231/25084 |
Internet
https://ojs.unud.ac.id/index.php/pangan/article/view/41231https://ojs.unud.ac.id/index.php/pangan/article/view/41231/25084
Lokasi
| Koleksi | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |