Effect of the Solvent Type and Extraction Time with Soxhlet Method of Antioxidant Activity of Avocado (Persea americana Mill.) Seed Oil
| Main Authors: | Pratama, Ratna Newita, Widarta, I Wayan Rai, Darmayanti, Luh Putu Trisna |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Food Science and Technology Master Program, Faculty of Agricultural Technology, Udayana University
, 2017
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| Online Access: |
https://ojs.unud.ac.id/index.php/pangan/article/view/38629 https://ojs.unud.ac.id/index.php/pangan/article/view/38629/23439 |
Internet
https://ojs.unud.ac.id/index.php/pangan/article/view/38629https://ojs.unud.ac.id/index.php/pangan/article/view/38629/23439
Lokasi
| Koleksi | Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |