Analisis Faktor yang Mempengaruhi Penerapan E-SCM terhadap Kinerja Perusahaan pada Restoran Cepat Saji di Batam
| Main Author: | Hartono, Tandi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.uib.ac.id/1314/1/s-1341255-abstract-en.pdf http://repository.uib.ac.id/1314/2/s-1341255-abstract-id.pdf http://repository.uib.ac.id/1314/3/s-1341255-bibliography.pdf http://repository.uib.ac.id/1314/4/s-1341255-chapter1.pdf http://repository.uib.ac.id/1314/5/s-1341255-chapter5.pdf http://repository.uib.ac.id/1314/6/s-1341255-cover-id.pdf http://repository.uib.ac.id/1314/ |