PENGARUH PEMBERIAN TEPUNG BUAH MENGKUDU (Morinda citrifolia L) DALAM RANSUM TERHADAP PERFORMANS AYAM BROILER
| Main Author: | Fenita, Yosi |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu
, 2014
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/7817/1/Lampiran%20B11%20-%20Jurnal%20Agroindustri%20Vol.%202%20No.%201%20Mei%202012.pdf http://repository.unib.ac.id/7817/ |
Daftar Isi:
- The objective of the research was to evaluate to effect of feeding mengkudu on performances of broilers. Research design used was completely randomized design. One hundred broilers were distributed into five treatments. The treatments were different levels of mengkudu meal (0, 0.75%, 1.5%, 2.25 % and 3%). The observased measured were feed comsumtion, average body weight (gain) and feed conversion. Results showed that feeding mengkudu (Morinda Citrifolia L) no effect significant (P>0.05) on feed comsumtion, average body weight and feed conversion. In conclusion, feeding mengkudu (Morinda Citrifolia L) meal up to 3% (in diet) does not negatively effect feed comsumtion, average body weight and feed conversion.