PENGARUH EKSTRAK DAUN PEPAYA (Carica papaya) TERHADAP PENIMBUNAN LEMAK AYAM BROILER
| Main Authors: | Zohdin , Zohdin , Urip , Santoso, Kususiyah, Kususiyah |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/6412/1/I%2CII%2CIII%2CIII-13-zoh.FP.pdf http://repository.unib.ac.id/6412/2/IV%2CV%2CLAMP%2CIII-zoh.FP.pdf http://repository.unib.ac.id/6412/ http://faperta.unib.ac.id |
Daftar Isi:
- This study was conducted to evaluate the effect ekstracted of papaya leave (Carica papaya) on fat accumulation in broilers chickens.This study used 80 broilers obtained from acommercial hatchery (14 days of age). P0 = commercial feed + drinking water without papaya leave extract, P1 = commercial feed + 2.5 ml of papaya leave extract (boiled method)/liter drinking water, P2 = commercial feed + 5 ml of papaya leave extract (boiled method)/liter drinking water, P3 = commercial feed + 2.5 ml of papaya leave extract (blended method)/liter drinking water and P4 = commercial feed + 5 ml of papaya leave extract (blended method)/liter drinking water. Results of variance analysis showed that papaya leave extract did not affect abdominal fat, sartorial fat, heart fat, neck fat and gizzard fat in broiler chickens (P > 0.05). However papaya leave extract affected significantly total fat depot (P <0,01). There was a correlation between abdominal fat with sartorial fat, heart fat, neck fat,and gizzard fat (P<0.01) with the equation y = 0.38 + 1.21X 1+ 1.08X 2 – 1.82X with r = 0.79. Upon further analyzed, there was correlation between abdominal fat and sartorial fat (P <0.01) with the equation y = 0.05 + 0.42 X with r = 0.76. It can be concluded that papaya leave (Carica papaya) extract did not reduce abdominal fat, sartorial fat, heart fat, neck fat and gizzard fat. In addition, the papaya leave extract at level of as 2.5 ml/liter drinking water (blended method) increased the total fat deposition in broilers. 13 +0.48X4