ANALISIS PENERIMAAN KONSUMEN DALAM PEMILIHAN BENTUK ES KRIM BERBAHAN BAKU PISANG (MUSA SP)
| Main Authors: | Dewi, Kurnia Harlina, Lukman , Hidayat, Laili, Susanti, Emi, Lestari |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/11239/1/Perpus%2047%20Prosiding%20Sem%20Nas%20BKSPTN%202011%20Palembang%20Vol%20III%20Piagam%20Es%20Krim.pdf http://repository.unib.ac.id/11239/ |