STUDY ON THE USE OF STABILIZER AND EMULSIFIER TO THE ORGANOLEPTIC PROPERTIES OF ICE CREAM BASED ON AGRICULTURAL PRODUCTS
| Main Authors: | Dewi, Kurnia Harlina, Lukman , Hidayat, Devi , Silsia, Laili, Susanti, Gita , Nanda |
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| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/11209/1/PROCEEDINGS%20B45%202009.pdf http://repository.unib.ac.id/11209/ |