PENGARUH PROSES PEMBUATAN ES KRIM TERHADAP MUTU ES KRIM BERBAHAN BAKU PISANG
| Main Authors: | Hasanuddin, Hasanuddin, Kurnia , Harlina Dewi, Insi , Fitri |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Fakultas Pertanian Universitas Bengkulu
, 2016
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| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/11202/1/B8%20Jurnal%20Agroindustri%20V%20ol%201%20No%201%20PENGARUH%20PROSES%20PEMBUATAN%20ES%20KRIM%20TERHADAP%20MUTU%20ES%20KRIM%20BERBAHAN%20BAKU%20PISANG.pdf http://repository.unib.ac.id/11202/ |