PENGARUH PEMBERIAN TEPUNG KULIT PISANG JANTAN FERMENTASI DENGAN NEUROSPORA CRASSA TERHADAP KUALITAS KARKAS AYAM BROILER
| Main Authors: | Rustiani, Desi , Urip , Santoso , Basyaruddin , Zain |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
http://repository.unib.ac.id/10366/1/IV%2CV%2CLAMP%2CIII-14-des-FP.pdf http://repository.unib.ac.id/10366/2/I%2CII%2CIII%2CIII-14-des-FP.pdf http://repository.unib.ac.id/10366/ |