Analisis Kadar Protein Total pada Tempe Fermentasi dengan Penambahan Ekstrak Nanas (Ananascomosus (L.) Merr )
| Main Author: | Khanifah, Farach |
|---|---|
| Format: | Article PeerReviewed Image Book |
| Bahasa: | eng |
| Terbitan: |
POLTEKKES KEMENKES YOGYAKARTA
, 2018
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| Subjects: | |
| Online Access: |
http://repo.stikesicme-jbg.ac.id/1819/1/22.validasi%202.jpg http://repo.stikesicme-jbg.ac.id/1819/2/penilaian%201_2.pdf http://repo.stikesicme-jbg.ac.id/1819/3/turnity%20jurnal%20protein.pdf http://repo.stikesicme-jbg.ac.id/1819/ https://www.nutrisiajournal.com/index.php/JNUTRI/issue/view/Full%20Issue%20Vol%2020%20No%201%20%282018%29/VOL%2020%20NO%201%20%282018%29 |