Preview: RANCANGAN HACCP PADA PROSES PENGOLAHAN AYAM BUMBU BALI DI INSTALASI GIZI RSUD KOTA KENDARI

Main Authors:	Ni Wayan Savitri, Penulis, Euis Nurlaela, Pembimbing 1, Ni made Rai Sudarsono, Pembimbing 2
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	RN Nutrition
Online Access:	http://repository.poltekkes-kdi.ac.id/1421/1/COVER.pdf http://repository.poltekkes-kdi.ac.id/1421/2/BAB%20I.pdf http://repository.poltekkes-kdi.ac.id/1421/3/BAB%20II.pdf http://repository.poltekkes-kdi.ac.id/1421/4/BAB%20III.pdf http://repository.poltekkes-kdi.ac.id/1421/5/BAB%20IV.pdf http://repository.poltekkes-kdi.ac.id/1421/6/BAB%20V.pdf http://repository.poltekkes-kdi.ac.id/1421/7/DAFTAR%20PUSTAKA.pdf http://repository.poltekkes-kdi.ac.id/1421/8/LAMPIRAN.pdf http://repository.poltekkes-kdi.ac.id/1421/ http://repository.poltekkes-kdi.ac.id