Plectranthus Amboinicus (Lour.) Spreng Sebagai Bahan Pangan Dan Obat Serta Bioaktivitasnya
| Main Author: | Silalahi, Marina |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
Fakultas Keguruan dan Ilmu Pendidikan Universitas Kristen Indonesia
, 2018
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| Subjects: | |
| Online Access: |
http://repository.uki.ac.id/452/1/JDP%20JULI%202018.pdf http://repository.uki.ac.id/452/ http://ejournal.uki.ac.id/ |
Daftar Isi:
- The Plectranthus amboinicus was a succulent herb belonging Lamiaceae that has long been used by humans as food and medicine. The utilization of plants as food and medicine related to secondary metabolite content. The writing of this article is based on literature review of various books and scientific articles obtained on line or off line. The leaves and stems of P. amboinicus contains essential oils that produce flavor and aroma, so that its used as a vegetable, seasoning, and maternal postpartum menu. The bioactivity of P. ambonicus extract has activity as anti microbial, anti cancer, and hepaprotective. The P. amboinicus is potentially developed as a culinary ingredient as a natural food preservative.