PERANCANGAN SISTEM PEMESANAN MAKANAN DENGAN KONSEP CUSTOMER RELATIONSHIP MANAGEMENT (CRM) BERBASIS WEB

Main Author: HERLIANSYAH, DIKI
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2020
Subjects:
Online Access: http://repository.mercubuana.ac.id/57781/1/1.%20Halaman%20Sampul.pdf
http://repository.mercubuana.ac.id/57781/2/2.%20Halaman%20Judul.pdf
http://repository.mercubuana.ac.id/57781/3/3.%20Lembar%20Pernyataan%20Orisinalitas.pdf
http://repository.mercubuana.ac.id/57781/4/4.%20Surat%20Persetujuan%20Publikasi%20Tugas%20Akhir.pdf
http://repository.mercubuana.ac.id/57781/5/5.%20Surat%20Pernyataan%20Luaran%20Tugas%20Akhir.pdf
http://repository.mercubuana.ac.id/57781/6/6.%20Lembar%20Persetujuan%20Pembimbing.pdf
http://repository.mercubuana.ac.id/57781/7/7.%20Lembar%20Persetujuan%20Penguji.pdf
http://repository.mercubuana.ac.id/57781/8/8.%20Lembar%20Pengesahan.pdf
http://repository.mercubuana.ac.id/57781/9/9.%20Abstrak.pdf
http://repository.mercubuana.ac.id/57781/10/10.%20Abstrak%20Inggris.pdf
http://repository.mercubuana.ac.id/57781/11/11.%20Kata%20Pengantar.pdf
http://repository.mercubuana.ac.id/57781/12/12.%20Daftar%20Isi.pdf
http://repository.mercubuana.ac.id/57781/13/13.%20Naskah%20Jurnal.pdf
http://repository.mercubuana.ac.id/57781/14/14.%20Kertas%20Kerja.pdf
http://repository.mercubuana.ac.id/57781/15/15.%20Bagian%201%20Literatur%20Review.pdf
http://repository.mercubuana.ac.id/57781/16/16.%20Bagian%202%20Analisa%20Dan%20Perancangan.pdf
http://repository.mercubuana.ac.id/57781/17/17.%20Bagian%203%20Source%20Code.pdf
http://repository.mercubuana.ac.id/57781/18/18.%20Bagian%204%20Dataset.pdf
http://repository.mercubuana.ac.id/57781/19/19.%20Bagian%205%20Tahapan%20Eksperimen.pdf
http://repository.mercubuana.ac.id/57781/20/20.%20Bagian%206%20Hasil%20Eksperimen.pdf
http://repository.mercubuana.ac.id/57781/21/21.%20Lampiran%20Bukti%20Submit%20Jurnal.pdf
http://repository.mercubuana.ac.id/57781/22/22.%20Lampiran%20Kartu%20Asistensi.pdf
http://repository.mercubuana.ac.id/57781/