Preview: PENENTUAN KRITERIA PEMILIHAN SUPPLIER BAHAN BAKU PADA PRODUSEN MINUMAN TRADISIONAL MENGGUNAKAN METODE ANALYTICAL HIERARCHY PROCESS (AHP)

Main Author:	ARRASYID, JALALUDDIN
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	620 Engineering and Applied Operations Ilmu Teknik dan operasi Terapan 758.6 Industrial and Technical Subjects Subjek Industri dan Teknik
Online Access:	http://repository.mercubuana.ac.id/57512/1/1.%20Halaman%20Judul.pdf http://repository.mercubuana.ac.id/57512/2/2.%20Abstrak.pdf http://repository.mercubuana.ac.id/57512/3/3.%20Lembar%20Pernyataan.pdf http://repository.mercubuana.ac.id/57512/4/4.%20Lembar%20Pengesahan.pdf http://repository.mercubuana.ac.id/57512/5/5.%20Kata%20Pengantar.pdf http://repository.mercubuana.ac.id/57512/6/6.%20Daftar%20Isi.pdf http://repository.mercubuana.ac.id/57512/7/7.%20Daftar%20Tabel.pdf http://repository.mercubuana.ac.id/57512/8/8.%20Daftar%20Gambar.pdf http://repository.mercubuana.ac.id/57512/9/9.%20Daftar%20Lampiran.pdf http://repository.mercubuana.ac.id/57512/10/10.%20Bab%201.pdf http://repository.mercubuana.ac.id/57512/11/11.%20Bab%202.pdf http://repository.mercubuana.ac.id/57512/12/12.%20Bab%203.pdf http://repository.mercubuana.ac.id/57512/13/13.%20Bab%204.pdf http://repository.mercubuana.ac.id/57512/14/14.%20Bab%205.pdf http://repository.mercubuana.ac.id/57512/15/15.%20Bab%206.pdf http://repository.mercubuana.ac.id/57512/16/16.%20Daftar%20Pustaka.pdf http://repository.mercubuana.ac.id/57512/17/17.%20Lampiran.pdf http://repository.mercubuana.ac.id/57512/