PERANCANGAN SISTEM INFORMASI ANTRIAN PEMESANAN MAKANAN DENGAN MENGGUNAKAN METODE MLFQ (STUDI KASUS RESTORAN SEAFOOD 98)

Main Author: SALOMO, RICKY
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2020
Subjects:
Online Access: http://repository.mercubuana.ac.id/56669/1/1.%20JUDUL%20COVER.pdf
http://repository.mercubuana.ac.id/56669/2/2.%20ABSTRACT.pdf
http://repository.mercubuana.ac.id/56669/4/3.%20SURAT%20PERNYATAAN%27.pdf
http://repository.mercubuana.ac.id/56669/3/4.LEMBAR%20PENGESAHAN.pdf
http://repository.mercubuana.ac.id/56669/5/5.%20KATA%20PENGANTAR.pdf
http://repository.mercubuana.ac.id/56669/6/6.DAFTAR%20ISI.pdf
http://repository.mercubuana.ac.id/56669/7/7.%20DAFTAR%20TABEL.pdf
http://repository.mercubuana.ac.id/56669/8/8.DAFTAR%20GAMBAR.pdf
http://repository.mercubuana.ac.id/56669/9/9.DAFTAR%20LAMPIRAN.pdf
http://repository.mercubuana.ac.id/56669/11/10.BAB%201.pdf
http://repository.mercubuana.ac.id/56669/10/11.%20BAB%202.pdf
http://repository.mercubuana.ac.id/56669/12/12.%20BAB%203.pdf
http://repository.mercubuana.ac.id/56669/13/13.%20BAB%204.pdf
http://repository.mercubuana.ac.id/56669/15/14.%20BAB%205.pdf
http://repository.mercubuana.ac.id/56669/14/15.%20BAB%206.pdf
http://repository.mercubuana.ac.id/56669/16/16.%20DAFTAR%20PUSTAKA.pdf
http://repository.mercubuana.ac.id/56669/17/17.%20LAMPIRAN.pdf
http://repository.mercubuana.ac.id/56669/