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ANALISA PENGENDALIAN PERSEDIAAN CHEESE POWDER MENGGUNAKAN METODE CONTINUOUS REVIEW SYSTEM (Q), METODE PERIODIC REVIEW SYSTEM (P) DAN METODE MIN-MAX DI PT. MAYORA INDAH Tbk

Main Author: FORTININA, ANNISA
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2020
Subjects:
322.3 Business and Industry
Bisnis dan Industri
670 Manufacturing/Manufaktur
Pabrik-pabrik
680.1-680.9 Standard Subdivisions of Manufacture For Specific Uses
Subdivisi Standar Dari Industri Pembuatan Produk Untuk Penggunaan Tertentu
711.552 Commercial and Industrial Areas
Perencanaan Daerah Fungsional Daerah Komersial dan Industri
758.6 Industrial and Technical Subjects
Subjek Industri dan Teknik
Online Access: http://repository.mercubuana.ac.id/55803/1/1.%20Halaman%20Judul.pdf
http://repository.mercubuana.ac.id/55803/2/2.%20Abstrak.pdf
http://repository.mercubuana.ac.id/55803/3/3.%20Lembar%20Pernyataan.pdf
http://repository.mercubuana.ac.id/55803/4/4.%20Lembar%20Pengesahan.pdf
http://repository.mercubuana.ac.id/55803/43/5.%20Kata%20Pengantar.pdf
http://repository.mercubuana.ac.id/55803/5/6.%20Daftar%20Isi.pdf
http://repository.mercubuana.ac.id/55803/6/7.%20Daftar%20Tabel.pdf
http://repository.mercubuana.ac.id/55803/7/8.%20Daftar%20Gambar.pdf
http://repository.mercubuana.ac.id/55803/12/9.%20BAB%20I.pdf
http://repository.mercubuana.ac.id/55803/13/10.%20BAB%20II.pdf
http://repository.mercubuana.ac.id/55803/14/11.%20BAB%20III.pdf
http://repository.mercubuana.ac.id/55803/10/12.%20BAB%20IV.pdf
http://repository.mercubuana.ac.id/55803/9/13.%20BAB%20V.pdf
http://repository.mercubuana.ac.id/55803/8/15.%20Daftar%20Pustaka.pdf
http://repository.mercubuana.ac.id/55803/11/16.%20Lampiran.pdf
http://repository.mercubuana.ac.id/55803/

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