PENGEMBANGAN SENSOR pH BERBASISKAN EKSTRAK KOL UNGU TERMOBILISASI DALAM MEMBRAN SELULOSA ASETAT UNTUK ANALISA KESEGARAN DAGING

Main Author: ALFRIANDI, JIDDAN
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2018
Subjects:
Online Access: http://repository.mercubuana.ac.id/45135/1/1.%20Halaman%20Judul.pdf
http://repository.mercubuana.ac.id/45135/2/2.%20Abstrak.pdf
http://repository.mercubuana.ac.id/45135/3/3.%20Lembar%20Pernyataan.pdf
http://repository.mercubuana.ac.id/45135/4/4.%20Lembar%20Pengesahan.pdf
http://repository.mercubuana.ac.id/45135/5/5.%20Kata%20Pengantar.pdf
http://repository.mercubuana.ac.id/45135/6/6.%20Daftar%20Isi.pdf
http://repository.mercubuana.ac.id/45135/7/7.%20Daftar%20Tabel.pdf
http://repository.mercubuana.ac.id/45135/8/8.%20Daftar%20Gambar.pdf
http://repository.mercubuana.ac.id/45135/9/9.%20Bab%201.pdf
http://repository.mercubuana.ac.id/45135/10/10.%20Bab%202.pdf
http://repository.mercubuana.ac.id/45135/11/11.%20Bab%203.pdf
http://repository.mercubuana.ac.id/45135/12/12.%20Bab%204.pdf
http://repository.mercubuana.ac.id/45135/13/13.%20Bab%205.pdf
http://repository.mercubuana.ac.id/45135/14/14.%20Daftar%20Pustaka.pdf
http://repository.mercubuana.ac.id/45135/15/15.%20Lampiran.pdf
http://repository.mercubuana.ac.id/45135/