Skrining Fitokimia dan Analisis Kromatografi Lapis Tipis Komponen Kimia Buah Labu Siam (Sechium edule Jacq. Swartz.) dalam Ekstrak Etanol
| Main Authors: | MARLIANA, SOERYA DEWI, SURYANTI, VENTY, SUYONO, |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
, 2005
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| Subjects: | |
| Online Access: |
http://eprints.uns.ac.id/843/1/196903131997022001bio_farmasi_6.pdf http://eprints.uns.ac.id/843/ |
Daftar Isi:
- The phytochemical screenings and analysis of chemical compounds in ethanol extract of labu siam fruit (Sechium edule Jacq. Swartz.) with Thin Layer Chromatography (TLC) has been carried out. Isolation was done by Soxhlet extraction for 6 hours with petroleum ether and the residue was extracted by maseration during 24 hours with ethanol.The isolated compounds in ethanol extract were identified by phytochemical screenings methode and TLC. The result showed the presence of alkaloid, saponin, cardenolin/bufadienol and flavonoid. Keywords: phytochemistry, TLC, Sechium edule Jacq. Swartz.