Skip to content
  • Tentang IOS
  • Join Us
  • Hubungi Kami
  • Organisasi Mitra
  • Akun Anda
  • Keluar
  • Masuk
  • Bahasa Indonesia
    • Bahasa Indonesia
    • English
Lanjutan
  • Cari
  • Youth Perception Toward Their...
  • Daftar Isi
  • Koleksi Nasional
  • Sitasi Cantuman
  • Kirim via Email
  • Ekspor Cantuman
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Favorit
Cover Image

Youth Perception Toward Their Traditional Culinary: A Study of Minangkabau Culinary Brand Image

Tersimpan di:
Main Authors: Trinanda, O, Evanita, S
Format: Article info application/pdf application/xml Proceeding
Bahasa: eng
Terbitan: KnE Publishing , 2019
Online Access: https://knepublishing.com/index.php/Kne-Social/article/view/3999
https://knepublishing.com/index.php/Kne-Social/article/view/3999/8235
https://knepublishing.com/index.php/Kne-Social/article/view/3999/8236
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas
Daftar Isi:
  • .

Lihat Juga

  • Prokem Brand: Antecedents of Customers’ Buying Decision on Ayam Neraka
    oleh: Evanita, S, et al.
    Terbitan: (2019)
  • A Study of Culinary Brand Identity in Banyuwangi District with the Gastronomic Tourism Concept
    oleh: Febrian, Ayu Wanda
    Terbitan: (2019)
  • DESIGNING A SCRIPT AND VIDEO FOR TRADITIONAL FOODS OF MORNING CULINARY IN PALEMBANG
    oleh: SYAFITRI, NIKIA ICHA
    Terbitan: (2019)
  • DESIGNING A SCRIPT AND VIDEO FOR TRADITIONAL FOODS OF MORNING CULINARY IN PALEMBANG
    oleh: SYAFITRI, NIKIA ICHA SYAFITRI
    Terbitan: (2019)
  • MINANGKABAU TRADITIONAL FOOD VS MODERN SNACKS:THE INFLUENCE OF PRODUCT ATTRIBUTES ON TEENAGERS BUYING INTEREST IN WEST SUMATERA’S URBAN CITIES
    oleh: Evanita, Susi, et al.
    Terbitan: (2017)

Opsi Pencarian

  • Sejarah Pencarian
  • Pencarian Lanjut

Temukan Lebih Banyak

  • Penelusuran Katalog
  • Penelusuran Alfabetis

Butuh Bantuan?

  • Tips Pencarian
  • Admin
  • Hubungi Kami
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...