Strategies for Developing SMEs (Small and Medium Enterprises) of “Rendang” with Strengthening Regional Innovation Systems in Payakumbuh City

Main Authors: Suresti, Amna, Dinata, Uyung Gatot S, Hasan, Alizar, Hellyward, James, Wati, Rahmi
Format: BookSection PeerReviewed Book
Bahasa: eng
Terbitan: pusat penelitian dan pengabdian pada masyarakat Politeknik Pertanian Negeri Kupang , 2019
Subjects:
Online Access: http://repository.ppnp.ac.id/631/1/Strategies%20for%20Developing%20SMEs%20%28Small%20and%20Medium%20Enterprises%29%20of%20%E2%80%9CRendang%E2%80%9D%20with%20Strengthening%20Regional%20Innovation%20Systems%20in%20Payakumbuh%20City.pdf
http://repository.ppnp.ac.id/631/
Daftar Isi:
  • Rendang is one of the processed products based on meat products and is one of the leading commodities in the City of Payakumbuh. To be able to develop it towards industrialization, it is necessary to have a condition of innovation that enables the creation of the competitiveness of these products. The state innovation can be done at a macro level by the local government in terms of the innovation, institutional, and innovation capacity policies that support the development of the rendang industry in Payakumbuh. Research on the potential development of rendang industry-based Regional Innovation System (SIDa) has been conducted before (2017). The purpose of this study is to develop a strategy for developing small and medium industries (Rendang) in the City of Payakumbuh with SIDa approach. By using SWOT analysis and data collection techniques with Secondary data review (SDR), semi-structured interviews (SSI) and Focus Group Discussions (FGD) it was found that priority strategies for developing small and medium industries in "Rendang" products in Payakumbuh City have Turn strategies around which is a strategy to overcome weaknesses by exploiting opportunities. The strategy at the policy level is Payakumbuh city government facilitating regional policies to create an innovation system master plan to develop small and medium industries "Rendang" and the existence of regulations on rendang product innovation, 2) Building innovation institutions such as technoparks and innovation clusters, 4) Building cooperation with R & D institutions and universities related to processing technology innovation and 5) Increase the number of small and medium industries through incubation with the collaboration of the Government and universities